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Sunday, June 8, 2008
Summer dining
» Posted by Jon at 11:49 pm :: Comments (0)
It hit 90 today. As the sun set, we found a honey-hoisin-ginger glaze for the chicken, tossed it on a bed of lettuces from our garden (baby romain, salad bowl and buttercrunch) and served it with a chardonnay-semillon blend with a touch of black currant syrup, known in some circles as "kir." Oh, and I've started a photo blog so maybe I'll post more often. Maybe.
» Filed under: Backyard, Food, Photolog
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