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Sunday, March 18, 2007
Irish feast
» Posted by Jon at 9:55 pm :: Comments (0)
For St. Patrick's Day, we found a corned beef recipe, complete with cabbage. Add in boiled red potatoes and beer bread and we couldn't have been more Irish.
Originally, I thought this one looked tastier, what with the herb butter on the potatoes and bread. But, the corned beef wasn't as recognizable. Totally forgot to shoot the Irish Cream we finished with.
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